關於
小份量的中國茶，快速送達
tea.taxi 是一個專營 100 克份量中國茶的地區配送網絡 — 涵蓋來自易武的生普洱、鳳凰山的 dancong、以及源自福鼎風格的廣東茶園的 yín zhēn。在俄羅斯主要城市，一到兩小時內送達，包裝者本身即為飲用此茶的茶人。
The team
The people behind the catalogue
Max Mihal
Runs the courier logistics and the one-to-two-hour delivery windows across cities.
Hinson Tse
Selects the catalogue — every 100g portion is cupped and signed off by him.
Mei Yang
Sources the dancong line from Phoenix Mountain and the hong cha portions.
Amgalan Chin
Curates the sheng and shu pu'er portions, including aged stock from Yiwu and Menghai.
Chen Hui Yi
Looks after the white and yellow tea selection, including the *yín zhēn* line.
Zhou Xiang
Handles the Hunan green and yellow portions and trains the consultation team.
Oleg Kiktenko
Builds the city partnerships — couriers, packing hubs, and same-day routes.
Around the constellation