关于
小份量的中国茶，快速送达
tea.taxi 是一个专营 100 克份量中国茶的地区配送网络 — 涵盖来自易武的生普洱、凤凰山的 dancong、以及源自福鼎风格的广东茶园的 yín zhēn。在俄罗斯主要城市，一到两小时内送达，包装者本身即为饮用此茶的茶人。
The team
The people behind the catalogue
Max Mihal
Runs the courier logistics and the one-to-two-hour delivery windows across cities.
Hinson Tse
Selects the catalogue — every 100g portion is cupped and signed off by him.
Mei Yang
Sources the dancong line from Phoenix Mountain and the hong cha portions.
Amgalan Chin
Curates the sheng and shu pu'er portions, including aged stock from Yiwu and Menghai.
Chen Hui Yi
Looks after the white and yellow tea selection, including the *yín zhēn* line.
Zhou Xiang
Handles the Hunan green and yellow portions and trains the consultation team.
Oleg Kiktenko
Builds the city partnerships — couriers, packing hubs, and same-day routes.
Around the constellation