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Pequeñas porciones de té chino, entregadas rápidamente

tea.taxi es una red de entrega regional para porciones de 100g de té chino — *shēng pǔ'ěr* de Yiwu, *dāncōng* de Phoenix Mountain, *yín zhēn* de jardines de Guangdong estilo Fuding. De una a dos horas en las principales ciudades rusas, empaquetado por personas que beben la hoja ellos mismos.

The team

The people behind the catalogue

Max Mihal

Runs the courier logistics and the one-to-two-hour delivery windows across cities.

Hinson Tse

Selects the catalogue — every 100g portion is cupped and signed off by him.

Mei Yang

Sources the dancong line from Phoenix Mountain and the hong cha portions.

Amgalan Chin

Curates the sheng and shu pu'er portions, including aged stock from Yiwu and Menghai.

Chen Hui Yi

Looks after the white and yellow tea selection, including the *yín zhēn* line.

Zhou Xiang

Handles the Hunan green and yellow portions and trains the consultation team.

Oleg Kiktenko

Builds the city partnerships — couriers, packing hubs, and same-day routes.