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Pequeñas porciones de té chino, entregadas rápidamente
tea.taxi es una red de entrega regional para porciones de 100g de té chino — *shēng pǔ'ěr* de Yiwu, *dāncōng* de Phoenix Mountain, *yín zhēn* de jardines de Guangdong estilo Fuding. De una a dos horas en las principales ciudades rusas, empaquetado por personas que beben la hoja ellos mismos.
The team
The people behind the catalogue
Max Mihal
Runs the courier logistics and the one-to-two-hour delivery windows across cities.
Hinson Tse
Selects the catalogue — every 100g portion is cupped and signed off by him.
Mei Yang
Sources the dancong line from Phoenix Mountain and the hong cha portions.
Amgalan Chin
Curates the sheng and shu pu'er portions, including aged stock from Yiwu and Menghai.
Chen Hui Yi
Looks after the white and yellow tea selection, including the *yín zhēn* line.
Zhou Xiang
Handles the Hunan green and yellow portions and trains the consultation team.
Oleg Kiktenko
Builds the city partnerships — couriers, packing hubs, and same-day routes.
Around the constellation