À propos
Petites portions de thé chinois, livrées rapidement
tea.taxi est un marché, pas un entrepôt unique — un panel tournant de maîtres de thé et de coursiers indépendants, chacun responsable de son propre coin du catalogue. Sheng pu'er de Yiwu, dancong de la Montagne du Phénix, *Bái Háo Yín Zhēn* aiguilles d'argent de Fúdǐng au Fujian. Une à deux heures dans les grandes villes russes, emballé par des gens qui boivent eux-mêmes cette feuille.
The team
The people behind the catalogue
Max Mihal
Runs the courier logistics and the one-to-two-hour delivery windows across cities.
Hinson Tse
Selects the catalogue — every 100g portion is cupped and signed off by him.
Mei Yang
Sources the dancong line from Phoenix Mountain and the hong cha portions.
Amgalan Chin
Curates the sheng and shu pu'er portions, including aged stock from Yiwu and Menghai.
Chen Hui Yi
Looks after the white and yellow tea selection, including the *yín zhēn* line.
Fang Ting
Runs the oolong rotation and the Henan greens — chosen to survive the courier bag.
Zhou Xiang
Handles the Hunan green and yellow portions and trains the consultation team.
Sandry Law
Sources from Kunming — the procurement chain that keeps every portion traceable to a mountain and a season.
Oleg Kiktenko
Builds the city partnerships — couriers, packing hubs, and same-day routes.
Around the constellation